Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
20-Minute Chickpea Curry
This 20-Minute Chickpea Curry recipe from Creme De La Crumb is a delicious vegetarian option for your busy weeknights. It uses canned chickpeas as a quick protein source, and is loaded with vegetables to keep things balanced.
I found this recipe really simple to make. To make it, you’ll cook veggies in a large skillet until tender, add garlic and the remaining ingredients and cook until heated through. I added some additional veggies to this recipe to make it ~1 cup of vegetables per serving.
What you’ll need:
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1 cup snow peas
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1/2 white onion
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1 large carrot
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1/2 red pepper
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2 tsp oil
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2 tsp garlic
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2 x 14oz cans coconut milk
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3 tbsp red curry paste
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juice of 1 lime
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1 tsp yellow curry powder
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15oz can chickpeas
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1/2 tsp garlc salt
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1/4 cup cilantro
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optional: 2 cups cooked white rice
Makes 4 servings
Ready in 20 minutes
Want to make it? Click the link for the full recipe ? 20 Minute Chickpea Curry Recipe from Creme de la Crumb
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