Description

Need a fast dinner this week? This Easy 20-Minute Sweet Chili Stir-Fry is so quick to make and has all the sweet & spicy vibes you need. The best part is that it comes together in 20-minutes. From-scratch cooking has never been so speedy!

Ingredients

Scale

2 chicken breast, sliced into strips

½ cup rice, cooked

1 tbsp olive oil

½ cup pineapple pieces

1 package Sugar snap peas, halved

¼ Red onion, sliced

1 Red pepper, sliced

¼ tsp chili flakes

¼ cup hoisin

2 Tbsp sweet chili sauce

Green onion for serving

Sesame seeds for serving (optional)

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Instructions

Heat a large non-stick frying pan over med-high heat. Add oil, then sauté chicken until cooked, about 3-4 minutes.
Add pineapple, snap peas, red pepper, onion, hoisin, sweet chili sauce, and chili flakes.
Continue cooking over med-high heat until vegetables are tender but still crispy, about 6 minutes.
Serve over rice. Top with green onion and sesame seeds.

Enjoy! ?

Prep Time: 10
Cook Time: 10
Category: Entree
Method: Stir Fry
Cuisine: Asian