Description
These festive pinwheels are the perfect quick and easy holiday appetizer when you’re short on time (or energy!). By taking advantage of a couple of pre-prepared short cuts, this recipe comes together in minutes without sacrificing taste!
Ingredients
Scale
8” whole wheat tortillas
Pre-made guacamole, 2-3 tbsp per tortilla
Roasted red pepper (from a jar), diced, 2-3 tbsp per tortilla
Feta cheese, crumbled, 1 tbsp per wrap
Instructions
- Lay the tortilla flat on your work surface. Spread the guacamole on the tortilla evenly, leaving a bit of space at the edges. Start with 2 tbsp of guacamole for each tortilla and add more as needed.
- Sprinkle the diced roasted red peppers and feta cheese evenly across the guacamole.
- Starting at one end, roll the tortilla tightly. Wrap the roll in plastic wrap and place in the freezer for 5 minutes.
- Using a sharp knife, slice the tortilla into ~8 pinwheels. I used a serrated knife here as I found this easiest to work with. After each slice, rotate the tortilla roll so that you don’t continue to squish the tortilla on the same side.
- Once sliced, your pinwheels may need to be reshaped slightly. Sprinkle additional feta cheese on the plate over the pinwheels.
- Prep Time: 15
- Category: Appetizer
- Method: Non-cook
- Cuisine: Canadian