This Easy Festive Hummus Bowl with Pita Chips takes only 15-minutes and is easy to throw together.

Scale

1 container of store bought hummus

~1 cup kale leaves (stems removed, cut into bite sized pieces)

handful of cherry tomatoes, halved

2 whole wheat pitas

Olive oil

Salt and pepper

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Pita Chips

Cut pitas into triangles and spread out on a parchment-lined baking sheet. Drizzle with olive oil, salt, and pepper.
Bake at 350F for 8-10 minutes, or until pita slices are golden brown.

Hummus Bowl:

Place kale on a parchment-lined sheet pan. Add the cherry tomatoes to the same pan.
Drizzle with olive oil and season with salt and pepper. Bake at 350F for ~10 minutes, or until the kale is crispy and tomatoes are wilted.
Add hummus to a serving bowl. Top with roasted kale chips and tomatoes. Sprinkle with pumpkin seeds. Serve with pita chips.

Pita chips: add additional spices/herbs to pita slices before baking (examples: paprika, oregano, chili powder, ceyenne), to taste.

Cherry tomatoes: use raw or roasted