These Healthy Chickpea Peanut Butter Cups have all the familiar creamy peanut buttery chocolate flavour with a secret ingredient – chickpeas!

Scale

1 can of chickpeas (398ml), drained and rinsed

1 cup natural peanut butter

3 tbsp honey

1/2 cup dark chocolate chips

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Using a food processor, combine chickpeas, peanut butter, and honey. Process ingredients until smooth.
Evenly distribute the chickpea mixture among a 12-cup muffin tin. Press the mixture into the bottom of each cup.
Melt the chocolate chips using a bowl over boiling water.
Top the chickpea mixture with melted chocolate and spread with a spoon until evenly distributed.
Refrigerate the muffin tin until the chocolate has hardened. Remove the peanut butter cups from the tin and store in a sealed container in the refrigerator for up to 4 days.

Use a seed-based butter or other nut-butter alternative for a nut-free option.

Swap honey for maple syrup, and use dairy-free chocolate to make these cups vegan.