Name: Quick and Healthy Pesto and Goat Cheese Pita Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 whole wheat pita; 1/4 cup jarred roasted red peppers, strained; ~1/4 cup jarred pesto (or as much as needed to lightly cover the pita); 70g Goat cheese (~1/2 a small log); Arugula, generous handful; Balsamic drizzle (optional)

Description

This Quick and Healthy Pesto and Goat Cheese Pita Pizza recipe requires no chopping or prepping ingredients! By taking advantage of some store-bought items, you can have a healthy and delicious meal on the table in 15 minutes!

Ingredients

Scale

1 whole wheat pita

1/4 cup jarred roasted red peppers, strained

~1/4 cup jarred pesto (or as much as needed to lightly cover the pita)

70g Goat cheese (~1/2 a small log)

Arugula, generous handful

Balsamic drizzle (optional)

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Instructions

Preheat your oven to 350F.
Spread the pesto evenly over the pita. Top with roasted red peppers and crumbled goat cheese.
Bake at 350F for about 10 minutes, or until cheese has softened and the pita is crispy.
Remove pizza from the oven and top with a generous handful of arugula. Drizzle with balsamic glaze.

Prep Time: 5
Cook Time: 10
Category: Entree
Method: Oven