Sheet Pan Greek Chicken and Vegetables

I love quick weeknight dinners, especially when it means minimal dishes. This Sheet Pan Greek chicken & vegetables is balanced, full of flavour, and really quick to throw together on a busy weeknight. I suggest making extra for leftover Greek inspired lunch bowls. Just combine the cooked ingredients and top with Tzatziki. Yum!

To make this recipe, you’ll add the ingredients to a parchment lined baking sheet, drizzle with the Greek oil mixture and bake for about 30-minutes, until the chicken is cooked and you can pierce the potatoes with a fork. 

Sheet Pan Greek Chicken and Vegetables 

Sheet Pan Greek Chicken and Vegetables

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• Author: Real Good Eats
• Total Time: 40 minutes
• Yield: 2 Servings

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Description

This sheet pan Greek chicken & vegetables is balanced, full of flavour, and really quick to throw together on a busy weeknight. Assemble the sheet pan and it basically cooks itself!

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Ingredients

3 tbsp extra virgin olive oil

1 tbsp lemon juice

2 cloves garlic, crushed

½ tbsp dried oregano

¼ tsp dried thyme

1/4 tsp dried rosemary

Salt and pepper, to taste

4 skinless bone-in chicken thighs

1 pepper, cut into large slices

½ red onion, cut into large slices

10 mini potatoes, halved

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Instructions

1. Mix oil, lemon juice, garlic, oregano, thyme and rosemary.
2. Place chicken, pepper, onion and potatoes on a sheet pan lined with parchment paper. Drizzle with oil mixture
3. Cook at 400F for about 30 minutes, until potatoes are easily pierced with a fork and chicken is cooked through.

• Prep Time: 10
• Cook Time: 30

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About Brittany

Hi there! I am a registered dietitian and I  ?  food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!