Name: Sheet Pan Greek Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tbsp extra virgin olive oil; 1 tbsp lemon juice; 2 cloves garlic, crushed; ½ tbsp dried oregano; ¼ tsp dried thyme; 1/4 tsp dried rosemary; Salt and pepper, to taste; 4 skinless bone-in chicken thighs; 1 pepper, cut into large slices; ½ red onion, cut into large slices; 10 mini potatoes, halved

Description

This sheet pan Greek chicken & vegetables is balanced, full of flavour, and really quick to throw together on a busy weeknight. Assemble the sheet pan and it basically cooks itself!

Ingredients

3 tbsp extra virgin olive oil

1 tbsp lemon juice

2 cloves garlic, crushed

½ tbsp dried oregano

¼ tsp dried thyme

1/4 tsp dried rosemary

Salt and pepper, to taste

4 skinless bone-in chicken thighs

1 pepper, cut into large slices

½ red onion, cut into large slices

10 mini potatoes, halved

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Instructions

Mix oil, lemon juice, garlic, oregano, thyme and rosemary.
Place chicken, pepper, onion and potatoes on a sheet pan lined with parchment paper. Drizzle with oil mixture
Cook at 400F for about 30 minutes, until potatoes are easily pierced with a fork and chicken is cooked through.

Prep Time: 10
Cook Time: 30